Bodega La Geria Manto Malvasía Seco
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A young lees aged dry white wine, from Bodega La Geria flagship "Manto" range.
At optimal ripeness, the grapes are harvested manually from the deep "hoyos" of La Geria's proprietary vineyards and other premium sites in the region. After a rigorous selection process, the grapes are destemmed and the pre-fermentation maceration is performed to extract maximum aroma and flavour. Fermentation occurs at a controlled temperature of 15–16°C, which helps preserve the fruit's primary aromas.
Once fermentation is complete, the wine is aged on its own lees for two months in stainless steel tanks. During this time, batonnage is carried out to enhance the wine's texture and complexity.
- Country: Spain
- Region: Lanzarote
- Producer: Bodega La Geria
- Grape: Malvasía Volcánica
- Vintage: 2024
- Alcohol: 13 %
- Bottle Size: 750 ml
Bodega La Geria
Winemaker - Jorge Rodríguez
Bodega La Geria is located in the heart of Lanzarote’s main wine-growing region, also known as La Geria. It is one of the island’s most renowned wineries and among the most visited in all of Spain.
The winery was built in the late 19th century, but since 1993 it has been managed by its current owners, who introduced modern technology to ensure the highest quality in winemaking.
Today, Bodega La Geria has a production capacity of 450,000 liters, primarily stored in stainless steel tanks, with a smaller amount aged in oak barrels.
The annual production reaches around 300,000 bottles of young wines, made mainly from Malvasía Volcánica.
With a strong commitment to tradition and innovation, Bodega La Geria continues to share the authentic taste of Lanzarote with wine lovers from around the world.
Colour:
Pale lemon.
Aroma:
Bright and expressive, this wine offers fresh tropical aromas of passion fruit, mango, and pineapple. Delicate floral notes of jasmine and orange blossom add elegance, while subtle hints of fennel bring complexity. A distinct mineral and saline character linger on the finish, highlighting its unique terroir.
Mouth:
On the palate, this is a well-balanced, fresh wine with a medium body, integrated acidity, and a long, elegant finish.
Food Pairing:
Seafood and fish, canarian goat cheese, salads, white meats.