The Natural Wine Collection
Akaet Paraje 2021
Cohombrillo Ajul
Cohombrillo Tinasoria
David Fernandez Maho
Milagro de Magmasia White Wine Bottle
Erupción Luz de Obsidiana Red Wine Bottle

The Natural Wine Collection

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Discover some of the most exciting wines in the world with our handpicked selection of six natural & low intervention wines.  These wines encapsulate the very essence of artisan winemaking, with low production from proprietary vineyards where the highly skilled owner/winemakers are managing the whole process from vineyard to bottle.

Akaet Paraje - 2021

A wine that is expressive of the island of Lanzarote and its presence near to the sea. A cold maceration is undertaken for 24 hours before destemming and crushing. After a gentle press the must is racked overnight and then a temperature-controlled natural yeast fermentation is carried out. Aging consists of 11 months in concrete, oak, and chestnut barrels where malolactic fermentation also takes place. Production limited to 2,800 bottles.

The vineyards are located in Masdache, Timbaiba, Las Quemadas, La Costa, Montaña Blanca, Gaida & Bilbao, ranging from 50m to 600m above sea level.  The vines themselves are aged from 25 to more than 120 years old.

The 2021 vintage was hand harvest and vinified between 20th July and 27th August.  The wine was bottled early 2022 and went on sale in the late summer of '22.

Cohombrillo Ajul - 2022

100% hand harvested organic Malvasia Volcanica from a single parcel on the northern face of Montaña Tisalya. Gentle vertical pressing, spontaneous fermentation and aging for 12 months on the lees. Without filtration or clarifying, and with very little added sulphur. The front "label" is handwritten by Eamonn’s wife Laura with each bottle being individually numbered: just 663 bottles were produced in 2022.

Cohombrillo Tinasoria - 2022

A single parcel wine produced from centennial vines growing on Montaña Tinasoria.  It's a 50/50 blend of Malvasia Volcanica and Listan Blanco, all harvested manually in a heroic landscape.  Back at the winery, once the spontaneous, non temperature controlled fermentation has taken place the wine is aged for 10 months in French oak barrels.  Malolactic fermentation is undertaken, before being bottled without filtration, clarification or addition of sulphite.  The finished wine is mineral rich with a salinity and only subtle fruit, thanks in part to the blend of Listan Blanco and secondly due to the fermentation temperature being carried out at ambient temperatures.

David Fernandez Maho -2021

Maho Blanco is produced by one of Lanzarote's youngest winemakers, David Fernandez. It's 100% Malvasia Volcanica harvested manually mid-July 21, from ungrafted centennial vines, situated in Tao, 300 meters above sea level with a distinct humid microclimate and one that catches the full effects of the northerly marine currents.  The entire bunch is pressed vertically in a traditional press without the addition of sulphites for 24 hours. Fermentation carried out at 25-28°C with only indigenous yeasts.  Aged in stainless steel tanks on the lees for one year. Addition of sulphur prior to bottling and a further 5-month ageing. Production limited to 1,200 bottles.

Erupción Milagro de Magmasia Colección - 2022

The "Miracle of Magma and Malvasia" is a Vino de Autora by Amor Lopez founder of Bodega Erupción.  Milagro de Magmasia is a dry white wine produced from 100% Malvasia Volcanica centennial vines. Manual harvest is undertaken in 15Kg boxes selecting only the highest quality fruit from the pre-phylloxera vines. Spontaneous fermentation is undertaken before 11 months of lees ageing and a mix of oxidative and reductive winemaking processes.

Erupción Luz de Obsidiana

Luz de Obsidiana, is one of Amor Lopez´s signature wines produced from 100% hand harvested Listan Negro grapes, from centennial vines planted mainly in sandy soil laden with volcanic ash in Tao; a relatively cool and humid town, which catches 100% of the northerly marine trade winds. The manual harvest is carried out in 15 Kg baskets. A carbonic maceration is then undertaken using proprietary yeasts ahead of 11 months lees again in stainless steels vats. We recommend decanting before serving.

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Testimonials

★★★★★

Ordered a case of Yaiza Secco Blanco; 48 hours later it's arrived, well packaged and quick delivery...what more do you want? (Apart from being in Matagorda drinking the wine).

Nigel
United Kingdom
★★★★★

I had been looking online for somewhere in the uk that sold artemi honey rum, (after my duty free bottles had been drunk from my last visit to Lanza) I had a google to see if it was sold in the uk, so I was happy to come across Wine Shop Lanzarote. They were the best priced site that I found, and delivery was approx 5 days. Yes it is more expensive then buying it in Lanzarote, but this stuff is so nice especially on a hot day, and it's good to know that I can get it here in the uk.

Danny
United Kingdom
★★★★★

Wine shop Lanzarote team was super nice with me during the whole process of purchasing and sending my parcel. Lanzarote wine is the BEST! They Helped me and kept me updated at all times with my delivery. Thank you specially Ollie for your help!!! I will buy again and hopefully I will visit in Lanzarote some day

Ana
United Kingdom
★★★★★

Great Service :-)
I've ordered from Wine Shop Lanzarote twice now, and have been very satisfied with the ease of ordering on the site, the communication from the company and the speed at which the wine was delivered safely. Ollie and the team are doing a great job - and providing a fantastic service to give us the chance of tasting the wine from our favourite island, particularly valuable during a time when we can't get there ourselves.

Liz
United Kingdom
★★★★★

Excellent wines at reasonable prices: these are not large scale ‘industrial’ vineyards but small artisanal vineyards working on uncompromising terroir with locally specific varietals like Malvasia. Unique wines & vermouths, so naturally slightly more expensive than run-of-the-mill stuff, but top quality and definitely worth it. And I had very good service from Ollie & Co.

David
United Kingdom

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