Cohombrillo Ajul
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100% hand harvested organic Malvasia Volcanica from a single parcel on the northern face of Montaña Tisalya. Gentle vertical pressing, spontaneous fermentation and aging for 12 months on the lees. Without filtration or clarifying, and with very little added sulphur. The front "label" is handwritten by Eamonn’s wife Laura with each bottle being individually numbered: just 663 bottles were produced in 2022.
- Country: Spain
- Region: Lanzarote
- Producer: Bodega Cohombrillo 4/24
- Grape: Malvasía Volcánica
- Vintage: 2022
- Alcohol: 13.5 %
- Bottle Size: 750 ml
- Production: 663 Bottles
Winemakers – Eamonn Lopez O’Rourke / Pablo Matallana
Production – 5,000 Litres
A professional project since 2021, but many years in the making through Eamonn‘s passion and his family heritage of making wine and caring for vines. After the pandemic and a change from a previous occupation as a tourist submarine captain, he never looked back and now works alongside a young and renowned Canarian winemaker, Pablo Matallana. 4/24 is the time the clock broke, so if anyone asks that’s always the time in the bodega... and 4/24 is always a moment of peace and tranquillity for the family.
Pablo is a young consultant enologist from Tenerife but like many consultants working in the islands, he has plenty of experience in Lanzarote.
These most natural of wines are made in the most respectful way possible, without makeup or additives to preserve all the natural character of the landscape. Likewise the 12.5 hectares of vines, are cared for in an organic way.
Colour
Straw Yellow.
Aroma
Rich and ripe fruit aromas.
Mouth
Balanced acidity, salinity and persistent flavours consistent of lees aging.