Bernardo’s Jam: From an Experiment to Sweet Success

This story begins in 1993 when Don Bernardo opened his restaurant in Lanzarote. Fuelled by an unwavering passion for culinary excellence and a keen sense of innovation, he set out to create something truly special. He turned his attention to the prickly pear, a strikingly colourful fruit that grew abundantly across the island yet remained largely overlooked. He transformed this underrated gem into a delicious jam that not only delighted the taste buds but also artfully captured the rich essence of the Canarian archipelago.

Sweet Delights

Each jar of Bernardo’s jam is made using locally sourced fruits from the Canary Islands. It is available in a variety of flavours, with some particularly notable (and now famous!) options:

Prickly Pear Jam: One of the most iconic fruits from Lanzarote, this jam offers a sweet yet subtly tangy flavour. Its smooth texture makes it perfect for spreading on toast or pairing with cheese. It is also available combined with other flavours, such as banana or aloe (click here to discover the full selection).

Papaya & Orange Jam: This jam delivers a delightful punch, infused with the zesty freshness of local citrus fruits combined with a tropical taste.

Mulberry Jam: If you like berries of any kind, you will love this jam.  It's Ollie's favourite with "queso frito" (fried fresh goats cheese).

How to Enjoy Bernardo's Jam

Though Bernardo’s Jam is delicious on its own, it can be enjoyed in many different ways:

• Spread it on fresh bread or croissants for a simple and delicious breakfast.
• Pair it with cheeses.
• Mix it into yogurt.
• Add it to your baking. Whether in cookies, cakes, or tarts, this delightful addition can transform any dessert into an irresistible masterpiece.

Whether you're enjoying sweet or savoury food, Bernardo's jam is an essential complement for your dish. Discover your favourite flavour at Wine Shop Lanzarote.

Best wishes

Alessandra