Why Sürest Gin is a Must-Try for Lanzarote Gin Lovers

Bernardo’s is renowned for its mojo sauces and prickly pear-based jams, a fruit that symbolizes the rich agricultural heritage of the Canary Islands. Don Bernardo, the founder, was a visionary and a pioneer who successfully captured the essence of the Canary Islands in his products. To further demonstrate its dedication to culinary innovation, the company has now crossed a new frontier: the production of Gin.  

The Story of Sürest: A Journey of Research and Development

In 2016, Bernardo's bravely embarked on an adventure into the world of distillation. This journey aimed to create a unique spirit that would embody the essence of Lanzarote.
The initial years focused on research and development, with a commitment to crafting a gin that not only distinguished itself by taste but also captured the spirit of Lanzarote Island.
The arrival of the first copper still at the end of 2021 marked a significant milestone. It represented the beginning of a new chapter, bringing opportunities for experimentation. The result was a spirit of superior quality, worthy of the tradition of artisanal distillation.

The Launch of Sürest 

In 2022 Bernardo’s officially launched two exceptional spirits under the Sürest brand: Sürest London Dry Gin and Sürest Cactus Gin, making them pioneers in the creation of distilled gin in Lanzarote. What sets this gin apart is its deep connection to the island. As Lanzarote is known for its exceptional wines, grape spirit has been used instead of traditional grains, giving this spirit unparalleled finesse. This choice allows for a smoother gin that embodies the flavours of Lanzarote's volcanic soil and unique climate. Additionally, the selection of botanicals plays a crucial role in Sürest's distinctive character. Handpicked citrus fruits and native fruits from the island contribute freshness and complexity to its flavour profile.

International Recognition

Bernardo’s commitment to quality and innovation led it to enter the prestigious World Gin Awards in London, a renowned international competition. In 2024, the gins were awarded in their respective categories: Sürest London Dry Gin received the bronze in the London Dry Gin category, and Sürest Cactus Gin also earned bronze in the Flavoured Gin category. These awards reflect Bernardo’s tireless effort to create exceptional products. 

The Distillery and the Future of Sürest

The distillery, located in the heart of Lanzarote, is a space where tradition meets innovation. It is here that every bottle of Sürest comes to life, from the distillation process to the final bottling. Each drop reflects not only the skill of the team behind it, but also the spirit of the island: a vibrant, volcanic place rich in history and tradition. The future looks bright for Sürest. Since 2016, driven by passion and commitment, they have worked tirelessly to create a gin that embraces the best of Lanzarote: its land, its people, and its uniqueness. They plan to continue exploring new formulas, flavours, and techniques to provide the best products to their consumers. Today, with international awards in hand and a promising future ahead, they can proudly say that their vision has come to life. Sürest is not just a gin; it is an experience, a reflection of Lanzarote, and a tribute to excellence. 

It seems Sürest Gin was the missing piece to your spirits collection, and now they are finally available to buy in our shop.

Thank you for reading!

Alessandra